Kerrygold GARLIC & HERB BUTTER
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is primarily composed of butter, which is a minimally processed ingredient often sourced from grass-fed cows, providing beneficial nutrients like omega-3 fatty acids and CLA. The addition of herbs and spices such as chives, parsley, garlic, dill, pepper, and paprika enhances flavor naturally without introducing artificial additives or preservatives. The processing level is low, focusing on natural ingredients, which contributes to a high score.
Key ingredients 8
ButterGood
Butter is a natural source of saturated fats and fat-soluble vitamins. It is often made from grass-fed cows, providing higher levels of omega-3 fatty acids and CLA. Its minimal processing retains beneficial nutrients.
Risks
Excessive consumption of saturated fats may contribute to heart disease risk.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K2, which are essential for various bodily functions.
ChivesGood
Chives are a low-calorie herb rich in vitamins and antioxidants. They contain vitamin K, which supports bone health. Their mild flavor enhances dishes without adding significant calories.
Benefits
Provides antioxidants and vitamin K, supporting bone health and reducing oxidative stress.
ParsleyGood
Parsley is a nutrient-dense herb high in vitamins A, C, and K. It contains antioxidants that may reduce inflammation. Its fresh flavor can enhance the taste of dishes naturally.
Benefits
Rich in vitamins and antioxidants, supporting immune function and reducing inflammation.
GarlicGood
Garlic is known for its potential health benefits, including cardiovascular support. It contains allicin, which has antimicrobial and antioxidant properties. Its pungent flavor adds depth to culinary dishes.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
Benefits
Supports heart health and has antimicrobial properties due to its allicin content.
DillGood
Dill is an aromatic herb that provides vitamins and minerals. It contains compounds that may support digestion and reduce inflammation. Its unique flavor enhances culinary dishes.
Benefits
Supports digestion and provides vitamins and minerals, enhancing overall health.
PepperGood
Pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It has antioxidant properties that can support health. Its pungent taste enhances culinary experiences.
Benefits
Enhances nutrient absorption and provides antioxidants, supporting overall health.
PaprikaGood
Paprika is a spice rich in antioxidants and vitamins A and E. It adds color and flavor to dishes while providing health benefits. Its capsaicin content may support metabolism.
Benefits
Rich in antioxidants and vitamins, supporting immune function and metabolism.
SaltNeutral
Salt is a common seasoning that enhances flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Essential for fluid balance and nerve function, but should be consumed in moderation.
Processing
Processed Culinary Ingredients
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