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Beurre aux cristaux de sel de Guérande

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Beurre aux cristaux de sel de Guérande healthy?

Beurre aux cristaux de sel de Guérande scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a minimally processed butter with a simple ingredient list, consisting mainly of butter and Guérande salt.

How processed is Beurre aux cristaux de sel de Guérande?

Beurre aux cristaux de sel de Guérande is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Beurre aux cristaux de sel de Guérande's score?

In Scout's ingredient-by-ingredient analysis, Guérande Salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beurre aux cristaux de sel de Guérande

Paysan Breton
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Laïta
Category Butter
Summary

This product is a minimally processed butter with a simple ingredient list, consisting mainly of butter and Guérande salt. The use of Guérande salt, known for its natural mineral content, enhances the flavor without introducing any harmful additives. The product's high-quality ingredients and minimal processing contribute to its high rating.

Key ingredients 2

Guérande Salt
Good

Guérande salt is an unrefined sea salt known for its mineral content and natural harvesting process. It contains trace minerals that are beneficial for health. The use of this salt enhances the flavor profile of foods naturally.

Benefits

Provides essential trace minerals and enhances the flavor of foods without the need for artificial additives.

Butter
Neutral

Butter is a traditional dairy product high in saturated fats. It is minimally processed and provides a rich source of fat-soluble vitamins. However, it should be consumed in moderation due to its high calorie and saturated fat content.

Risks

Excessive consumption of butter can contribute to increased cholesterol levels and heart disease risk.

Benefits

Butter contains fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions.

See more about Butter →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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