Natural Creamy Butter
Summary
This product is made from pasteurized cream and salt, which are simple and high-quality ingredients. The minimal processing involved in creating this butter retains its nutritional value, providing essential fats and fat-soluble vitamins. The clean label and absence of harmful additives contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a high-quality dairy product that provides essential fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, offering a rich source of energy and nutrients.
Benefits
Rich in healthy fats and vitamins A, D, E, and K, which are essential for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no processing concerns in this context. While necessary for flavor, excessive consumption can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium, which is necessary for nerve and muscle function.
Processing
Processed Culinary Ingredients
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