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Natural Creamy Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Natural Creamy Butter healthy?

Natural Creamy Butter scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from pasteurized cream and salt, which are minimally processed ingredients.

How processed is Natural Creamy Butter?

Natural Creamy Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Natural Creamy Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natural Creamy Butter

Truly grass fed
88 Excellent

Analysis updated September 2026 · How Scout scores

$21.99 · 4.3 oz · $5.11 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Glanbia Ireland
Category Butter
Summary

This product is made from pasteurized cream and salt, which are minimally processed ingredients. The use of high-quality dairy fat provides essential nutrients, and the simple ingredient list reflects a clean label. The processing level is low, contributing to its high score, although it is slightly less optimal than raw, cultured butter due to pasteurization.

Key ingredients 2

Pasteurized Cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, contributing to the product's overall quality.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.

See more about Pasteurized Cream →
Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a refined ingredient that provides sodium, an essential mineral for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake of salt can contribute to high blood pressure and cardiovascular diseases.

Benefits

Provides essential sodium necessary for maintaining fluid balance and proper nerve and muscle function.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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