At a glance
Summary
This unsalted butter is a minimally processed product made primarily from milk fat, which is a high-quality source of healthy fats. It contains no harmful additives or artificial ingredients, making it a clean choice within its category. The processing level is low, contributing to its high score, although it lacks the additional benefits of raw or cultured butter.
Key ingredients 2
Unsalted ButterGood
Unsalted butter is a natural dairy product that provides rich flavor and beneficial fats, making it a wholesome ingredient in cooking and baking.
See more about Unsalted Butter →Milk FatGood
Milk fat is a natural component of dairy that offers essential fatty acids and contributes to the product's creamy texture and flavor.
See more about Milk Fat →Processing
Processed Culinary Ingredients
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