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Butter

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Butter

Amerifresh
80 Good
View on Amazon

Summary

This butter is primarily composed of milkfat, water, salt, and milk solids, which are minimally processed ingredients. It provides essential saturated fats and fat-soluble vitamins, contributing to its nutritional value. The product's simple ingredient list and low processing level make it a healthy choice within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Services Group of America
Category Butter

Key ingredients 4

Milkfat
Good

Milkfat is a natural source of saturated fats, which are essential for various bodily functions. It is minimally processed and provides fat-soluble vitamins like A, D, E, and K. Grass-fed sources may offer additional benefits such as higher omega-3 content.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins and provides energy. Grass-fed milkfat may contain beneficial omega-3 fatty acids.

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Water
Neutral

Water is used as a basic component to adjust the texture and consistency of butter. It is a neutral ingredient with no direct nutritional impact. Its presence helps in emulsifying the product.

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Salt
Neutral

Salt is added for flavor enhancement and preservation. It is a common culinary ingredient that provides sodium, an essential mineral. The type of salt used is not specified, which affects its mineral content.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular risks.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

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Milk solids
Neutral

Milk solids are the non-fat components of milk, including proteins and lactose. They contribute to the flavor and texture of butter. Processing involves separating these solids from the liquid whey.

Risks

May pose a risk for individuals with lactose intolerance or milk protein allergies.

Benefits

Contains proteins and minerals that can contribute to nutritional intake.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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