SALTED SWEET CREAM BUTTER
Summary
This salted sweet cream butter is a minimally processed product with a simple ingredient list consisting of pasteurized cream and salt. It provides a source of healthy fats without any artificial additives or seed oils. The processing level is low, which contributes to its high score, although it lacks the raw and cultured benefits found in the top-tier products.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a dairy product that has been heat-treated to kill harmful bacteria. This process extends shelf life but may reduce some beneficial bacteria and enzymes. It is a primary ingredient in butter, providing a rich source of saturated fats.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular disease.
Benefits
Provides a source of energy and essential fatty acids necessary for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that provides sodium, an essential mineral. However, excessive sodium intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of high blood pressure and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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