At a glance
Summary
This salted butter is made from cream and salt, which are simple and high-quality ingredients. It is minimally processed, retaining the natural fats and nutrients found in cream. The product's clean label and lack of harmful additives contribute to its high score, although the presence of salt slightly moderates the rating.
Key ingredients 2
CreamGood
Traditional whole-fat dairy ingredient.
Risks
Excessive consumption of saturated fats may contribute to heart disease in some individuals.
Benefits
Cream provides a rich source of energy and can enhance the flavor and texture of foods.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is typically refined and lacks the trace minerals found in unrefined salts. The primary function of salt in butter is to enhance flavor.
Risks
High sodium intake can lead to increased blood pressure and related health issues.
Benefits
Salt enhances flavor and can help preserve the freshness of butter.
Processing
Processed Culinary Ingredients
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