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beurre demi-sel

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is beurre demi-sel healthy?

beurre demi-sel scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a minimally processed butter made from pasteurized cream and sea salt crystals, which are natural and retain beneficial minerals.

How processed is beurre demi-sel?

beurre demi-sel is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive beurre demi-sel's score?

In Scout's ingredient-by-ingredient analysis, Sea salt crystals counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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beurre demi-sel

Grand Fermage
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This product is a minimally processed butter made from pasteurized cream and sea salt crystals, which are natural and retain beneficial minerals. The use of high-quality ingredients and the absence of harmful additives contribute to its high score. The processing level is low, focusing on enhancing the natural flavors of the butter without introducing unnecessary additives.

Key ingredients 4

Sea salt crystals
Good

Sea salt crystals from Noirmoutier are a natural source of sodium and trace minerals. They are less processed than regular table salt, retaining beneficial minerals. The use of sea salt adds a gourmet touch to the product.

Benefits

Provides trace minerals and enhances flavor with a natural source of sodium.

Pasteurized cream
Neutral

Pasteurized cream is a primary component of butter, providing a rich source of fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw cream.

Benefits

Provides a source of fats necessary for energy and cellular functions. Contains fat-soluble vitamins like A and D.

See more about Pasteurized cream →
Added salt
Neutral

Added salt enhances flavor and acts as a preservative in butter. The salt content is moderate, contributing to the overall sodium intake. It is important to monitor sodium consumption for cardiovascular health.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and provides essential sodium for electrolyte balance.

See more about Added salt →
Lactic ferments
Neutral

Lactic ferments are used to culture the cream, contributing to the flavor and texture of the butter. They can provide probiotic benefits if live cultures are present. However, pasteurization may reduce the viability of these cultures.

Benefits

May offer probiotic benefits and enhance the flavor profile of the butter.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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