At a glance
Summary
Fass Butter is a minimally processed product with a single ingredient: butter. It is a high-quality source of healthy fats and contains no harmful additives or artificial ingredients. The simplicity and purity of its composition contribute to its high rating, reflecting its status as a processed culinary ingredient with minimal processing.
Key ingredients 1
ButterNeutral
Butter is a traditional dairy product primarily composed of saturated fats. It is minimally processed and typically made from cream, which may be pasteurized. While it provides a rich flavor and texture, it is high in calories and saturated fat.
Risks
Excessive consumption of butter can contribute to increased cholesterol levels and heart disease risk due to its high saturated fat content.
Benefits
Butter contains fat-soluble vitamins such as A, D, E, and K, and provides a source of energy. It also enhances the flavor of foods and can be part of a balanced diet when consumed in moderation.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play