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Cornish cold butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cornish cold butter healthy?

Cornish cold butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is a minimally processed product with a simple ingredient list, primarily consisting of milk and sea salt.

How processed is Cornish cold butter?

Cornish cold butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Cornish cold butter's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cornish cold butter

Marks & Spencer
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Butter
Summary

This butter is a minimally processed product with a simple ingredient list, primarily consisting of milk and sea salt. The use of sea salt adds trace minerals, enhancing its nutritional profile. Its low processing level and absence of harmful additives contribute to a high score, although it lacks the probiotic benefits found in raw cultured butter.

Key ingredients 3

Sea Salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is harvested from evaporated seawater and is considered a more natural option compared to refined table salt. The presence of trace minerals can offer additional health benefits.

Benefits

Contains trace minerals that can support overall health and provide a more natural source of sodium.

See more about Sea Salt →
Butter
Neutral

Butter is a source of saturated fats, which can be part of a balanced diet in moderation. It is derived from milk and contains fat-soluble vitamins like A and D. However, excessive consumption may contribute to heart disease risk.

Risks

High in saturated fats, which may increase cholesterol levels and risk of heart disease if consumed in excess.

Benefits

Contains fat-soluble vitamins such as A and D, which are essential for various bodily functions.

See more about Butter →
Micro fine salt
Neutral

Micro fine salt is a refined form of salt used to enhance flavor. It is processed to have a fine texture for even distribution. While it provides essential sodium, excessive intake can lead to health issues.

Risks

Excessive sodium intake can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Provides essential sodium necessary for maintaining fluid balance and nerve function.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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