At a glance
Summary
This product consists of simple, high-quality ingredients: pasteurized cream and salt. It is minimally processed, retaining the natural benefits of dairy fats without any artificial additives or preservatives. The clean label and straightforward composition contribute to its high rating, reflecting its status as a wholesome culinary ingredient.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fat, which can be a part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in salted butter products. While it adds taste, excessive consumption of salt can lead to health issues such as high blood pressure.
Risks
Excessive salt intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play