Salted Roll Butter
Summary
This salted roll butter is made from pasteurized cream and salt, which are high-quality ingredients with minimal processing. The product is a processed culinary ingredient but retains the nutritional benefits of dairy fats and fat-soluble vitamins. Its clean label and absence of harmful additives contribute to a high rating.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality source of saturated fats and fat-soluble vitamins.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products and helps in extending shelf life. The amount used in butter is typically moderate, contributing to taste without excessive sodium intake.
Risks
Excessive consumption of salt can lead to increased blood pressure and related health issues.
Benefits
Enhances flavor and acts as a preservative, contributing to the overall taste and longevity of the product.
Processing
Processed Culinary Ingredients
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