Paysan Breton Le Beurrier Demi-Sel
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a minimally processed butter with a simple ingredient list consisting of butter and salt. It is a high-quality source of healthy fats, with no artificial additives or harmful substances. The processing level is low, contributing to its high score as a clean and natural culinary ingredient.
Key ingredients 2
ButterNeutral
Butter is a traditional dairy product high in saturated fats. It is minimally processed and provides a source of fat-soluble vitamins. However, it lacks the health benefits of grass-fed or organic butter.
Risks
High saturated fat content may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is a refined product without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Processing
Processed Culinary Ingredients
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