SWEET CREAM SALTED BUTTER
Summary
This butter is made from high-quality pasteurized cream and salt, resulting in a simple and clean ingredient list. The product is minimally processed, retaining the nutritional benefits of dairy fat without any harmful additives. Its processing level is low, which contributes to its high rating in terms of ingredient quality and healthiness.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, contributing to its rich texture and flavor.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in salted butter, contributing to its taste profile. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
Excessive salt intake can lead to increased blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the butter.
Processing
Processed Culinary Ingredients
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