At a glance
Summary
This product is a minimally processed culinary ingredient, consisting solely of butter, which is a high-quality fat source. It lacks harmful additives or seed oils, making it a healthier choice compared to more processed alternatives. The simplicity of its ingredient list and minimal processing contribute to its high rating.
Key ingredients 1
ButterNeutral
Butter is a dairy product made from churning cream, providing a source of saturated fats. It is minimally processed, especially when made from grass-fed cows, which can enhance its nutritional profile. However, it is high in calories and saturated fats, which should be consumed in moderation.
Risks
High intake of saturated fats may contribute to cardiovascular disease if consumed in excess.
Benefits
Butter from grass-fed cows contains conjugated linoleic acid and fat-soluble vitamins like A, D, and K2, which can support various health functions.
Processing
Processed Culinary Ingredients
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