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Biologische Roomboter Gezouten Wikkel

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Biologische Roomboter Gezouten Wikkel healthy?

Biologische Roomboter Gezouten Wikkel scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of butter, which is a minimally processed ingredient and a natural source of healthy fats and fat-soluble vitamins.

How processed is Biologische Roomboter Gezouten Wikkel?

Biologische Roomboter Gezouten Wikkel is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Biologische Roomboter Gezouten Wikkel's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Biologische Roomboter Gezouten Wikkel

Albert Heijn
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ahold Delhaize
Category Butter
Summary

This product is primarily composed of butter, which is a minimally processed ingredient and a natural source of healthy fats and fat-soluble vitamins. The butter is organic, which enhances its nutritional profile by potentially offering higher levels of omega-3 fatty acids and CLA. The addition of a small amount of salt does not significantly detract from its overall quality, making it a high-quality processed culinary ingredient.

Key ingredients 2

Butter
Good

Butter is a natural source of healthy fats and fat-soluble vitamins. When sourced from organic or grass-fed cows, it contains higher levels of omega-3 fatty acids and CLA. It is minimally processed, retaining its nutritional benefits.

Risks

Excessive consumption may lead to increased cholesterol levels and heart disease risk.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and provides beneficial fatty acids that support overall health.

See more about Butter →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing concerns. However, it does not provide additional nutritional benefits beyond sodium.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function, but should be consumed in moderation.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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