Butter
Summary
This butter is made from sweet cream and salt, which are minimally processed ingredients. The product is a processed culinary ingredient but retains the natural nutrients of dairy fats. It lacks harmful additives or seed oils, making it a healthier choice compared to more processed butter alternatives.
At a glance
Key ingredients 2
Sweet creamGood
Sweet cream is a primary ingredient in butter, providing a rich source of dairy fats. It is minimally processed, retaining most of its natural nutrients. When sourced from grass-fed cows, it offers higher levels of omega-3 fatty acids and CLA.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve butter. It is a natural mineral that is essential for various bodily functions. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Provides essential sodium, which is necessary for nerve function and fluid balance in the body.
Processing
Processed Culinary Ingredients
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