Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This product consists of pasteurized cream and salt, making it a simple and minimally processed food. The use of high-quality ingredients without any artificial additives or seed oils contributes to its high rating. Its processing level is low, focusing on natural components, which supports a clean label and healthy fat content.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a dairy product that has been heat-treated to kill harmful bacteria. This process can reduce some beneficial bacteria and enzymes but ensures safety for consumption. It is a primary ingredient in butter, providing a rich source of fats.
Benefits
Provides a source of saturated fats which are essential for various bodily functions. Contains fat-soluble vitamins like A, D, E, and K.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a refined form of sodium chloride, lacking the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play