Parsley

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Parsley healthy?

Parsley scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Parsley flakes are a minimally processed form of the herb, retaining most of their natural nutrients and flavor.

How processed is Parsley?

Parsley is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Parsley's score?

In Scout's ingredient-by-ingredient analysis, Parsley flakes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Parsley

Stonemill
95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Condiments
Summary

Parsley flakes are a minimally processed form of the herb, retaining most of their natural nutrients and flavor. This product is a simple, single-ingredient item with no additives, making it a healthy choice. The drying process preserves the nutritional content, providing a natural source of vitamins and antioxidants.

Key ingredients 1

Parsley flakes
Good

Parsley flakes are a minimally processed form of the herb, retaining most of its natural nutrients. They are typically dried to preserve flavor and nutritional content without the need for additives. This ingredient is a natural source of vitamins and antioxidants.

Benefits

Rich in vitamins A, C, and K, parsley flakes provide antioxidants that support immune function and overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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