Map Research Get the app
Deli swiss

You might also like

85
NATURAL SWISS SLICED DELI CHEESE
$2.97
80
SWISS DELI-SLICED CHEESE
happy farms by ALDI
85
GIANT EAGLE, SLICED SWISS CHEESE, MELLOW
Giant Eagle
85
SWISS CHEESE SLICES
$1.69

See more

Deli swiss

Aldi
75 Good
View on Amazon

Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

Summary

This deli swiss cheese is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are all clean and traditional ingredients for cheese production. The product is processed, but it avoids harmful additives and maintains a simple ingredient list, contributing to its favorable rating. The use of part-skim milk helps reduce fat content while preserving nutritional value, making it a healthier option within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albrecht family
Category Cheese

Key ingredients 4

Pasteurized part-skim milk
Good

Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional value.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. The pasteurization process ensures safety by reducing the risk of bacterial contamination.

Cheese culture
Good

Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. The use of cheese culture is a traditional method that enhances the quality of the product.

Benefits

Promotes the development of flavor and texture in cheese. Contains beneficial bacteria that can support gut health.

See more about Cheese culture →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process and moisture content. While necessary in cheese production, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese production process, affecting texture and flavor. Typically derived from animal or microbial sources, they are essential for traditional cheese making.

Benefits

Essential for the cheese making process, contributing to the development of texture and flavor.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store