At a glance
Summary
This unsweetened applesauce is made from whole apples, water, and ascorbic acid, which is a form of vitamin C used to preserve freshness. The product is minimally processed, retaining the natural nutrients of the apples without any added sugars or artificial ingredients. Its clean label and simple ingredient list contribute to a high health rating.
Key ingredients 3
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →ApplesNeutral
Apples are a natural fruit that provides vitamins and fiber, making them a wholesome base for the product.
See more about Apples →WaterNeutral
Water is used to achieve the desired consistency without adding calories or artificial ingredients.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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