WILD CAUGHT PINK SALMON

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Common questions

Is WILD CAUGHT PINK SALMON healthy?

WILD CAUGHT PINK SALMON scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed, wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids.

How processed is WILD CAUGHT PINK SALMON?

WILD CAUGHT PINK SALMON is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WILD CAUGHT PINK SALMON's score?

In Scout's ingredient-by-ingredient analysis, Pink salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WILD CAUGHT PINK SALMON

Fremont Fish Market
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Meat and Seafood
Summary

This product is a minimally processed, wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids. The single-ingredient nature and the absence of any additives or harmful substances contribute to its excellent nutritional profile. Its natural and nutrient-rich composition supports cardiovascular health and makes it a top-tier choice within its category.

Key ingredients 1

Pink salmon
Very Good

Pink salmon is a high-quality source of animal protein and omega-3 fatty acids. It is minimally processed and wild-caught, ensuring a natural and nutrient-rich profile. Compared to farmed fish, wild-caught salmon typically has a better omega-3 to omega-6 ratio, supporting cardiovascular health.

Benefits

Rich in omega-3 fatty acids that support heart health and reduce inflammation. Provides essential nutrients like vitamin D and selenium, contributing to overall well-being.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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