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Private Selection Argentinean Red Shrimp

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Common questions

Is Private Selection Argentinean Red Shrimp healthy?

Private Selection Argentinean Red Shrimp scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. The Argentinean Red Shrimp is a high-quality source of protein and essential nutrients, with minimal processing involved.

How processed is Private Selection Argentinean Red Shrimp?

Private Selection Argentinean Red Shrimp is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Private Selection Argentinean Red Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium Metabisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Private Selection Argentinean Red Shrimp

Private Selection
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kroger
Category Meat and Seafood
Summary

The Argentinean Red Shrimp is a high-quality source of protein and essential nutrients, with minimal processing involved. However, the presence of sodium metabisulfite as a preservative, which can cause allergic reactions in sensitive individuals, slightly impacts its overall health score. Despite this, the product maintains a clean label with only a few ingredients, contributing to its favorable rating.

Key ingredients 3

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and provides omega-3 fatty acids, which are beneficial for heart health. The natural nutrient profile of shrimp supports muscle growth and maintenance.

Risks

Potential allergen for individuals with shellfish allergies.

Benefits

Rich in protein and omega-3 fatty acids, supporting cardiovascular health and muscle maintenance.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It provides essential sodium, which is necessary for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for maintaining fluid balance and nerve function.

See more about Salt →
Sodium Metabisulfite
Bad

Sodium metabisulfite is a preservative used to prevent spoilage and discoloration. It can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is regulated due to potential health concerns.

Risks

May cause allergic reactions, especially in individuals with asthma or sulfite sensitivity.

Benefits

Helps preserve the freshness and color of food products, extending shelf life.

See more about Sodium Metabisulfite →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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