steak

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Common questions

Is steak healthy?

steak scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of beef, a minimally processed whole food that provides high-quality protein and essential nutrients such as iron, zinc, and vitamin B12.

How processed is steak?

steak is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive steak's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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steak

Rastelli’s
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Rastelli Foods Group
Category Meat and Seafood
Summary

This product consists solely of beef, a minimally processed whole food that provides high-quality protein and essential nutrients such as iron, zinc, and vitamin B12. The lack of additives or harmful ingredients contributes to its high score, reflecting its nutritional value and minimal processing level.

Key ingredients 1

Beef
Good

Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. It is rich in important nutrients such as iron, zinc, and vitamin B12, which are crucial for energy production and immune function. Grass-fed beef is particularly valued for its higher omega-3 fatty acid content and better fat profile compared to grain-fed beef.

Risks

Excessive consumption of red meat has been associated with increased risk of certain health issues, such as heart disease and colorectal cancer.

Benefits

Beef provides essential nutrients like iron and vitamin B12, supporting energy levels and cognitive function. It is also a rich source of high-quality protein, beneficial for muscle maintenance and growth.

See more about Beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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