CHEESE MICROWAVEABLE RAVIOLI PREMIUM PASTA STUFFED WITH A SMOOTH BLEND OF FRESH RICOTTA CHEESE & SEASONINGS, CHEESE

Unbleached durum flour is a high-quality wheat flour used for pasta making. It retains more nutrients compared to bleached flour due to minimal processing. It provides a good source of carbohydrates for energy.

Ricotta cheese is a fresh cheese made from whey, milk, and cream, offering a creamy texture and mild flavor. It is a source of protein and calcium, beneficial for bone health. The inclusion of gums like xanthan, locust bean, and guar gum helps maintain texture.

Dried whole eggs are a convenient form of eggs used in processed foods. They provide protein and essential nutrients similar to fresh eggs. The drying process may slightly reduce some nutrient levels.

Turmeric is a spice known for its anti-inflammatory properties due to the presence of curcumin. It is used in small amounts for coloring and flavoring. The bioavailability of curcumin is low unless combined with black pepper or fats.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and can cause digestive issues in sensitive individuals. Its use in processed foods is often criticized for contributing to ultra-processing.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is generally considered safe and has minimal processing.

Guar gum is a thickening agent derived from guar beans, used to improve texture in processed foods. It can cause digestive issues such as gas and bloating in some individuals. Its use is common in ultra-processed foods, which may be a concern for some consumers.

Modified corn starch is a processed carbohydrate used as a thickener and stabilizer. It undergoes chemical modification, which can reduce its nutritional value. Its use is common in ultra-processed foods, contributing to their negative health perception.

Romano cheese is a hard cheese made from cow's milk, offering a strong flavor. It is a source of protein and calcium, beneficial for bone health. The cheese is aged, which enhances its flavor profile.

Asiago cheese blend includes whey, maltodextrin, and natural asiago cheese flavor, providing a distinct taste. It is used to enhance flavor in processed foods. The blend may contain additives that are not present in pure asiago cheese.

Parmesan cheese blend includes whey, maltodextrin, and natural parmesan cheese flavor, used for flavor enhancement. It provides a strong cheese taste and some protein. The blend may include additives not found in pure parmesan cheese.

Black pepper is a common spice used for seasoning, known for its pungent flavor. It contains piperine, which may enhance nutrient absorption. It is minimally processed and generally safe for consumption.

Parsley is a fresh herb used for flavoring and garnishing, rich in vitamins A, C, and K. It is minimally processed and adds a fresh taste to dishes. Its nutritional contribution is minor due to the small quantities used.