MIX OF BABY LETTUCES, GREENS & RADICCHIO SPRING MIX
Simply NatureAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of a variety of organic leafy greens, which are minimally processed and rich in essential nutrients like vitamins A, C, and K. The organic certification ensures that these greens are free from synthetic pesticides, enhancing their health benefits. The mix provides a diverse range of flavors and textures, making it an excellent choice for a nutritious diet.
Key ingredients 13
Green leafVery Good
Green leaf lettuce is a nutrient-dense leafy green rich in vitamins A and K. It is organic, ensuring minimal pesticide exposure. Its high water content aids in hydration and digestion.
Benefits
Provides essential vitamins and minerals, supporting overall health and wellness.
MizunaVery Good
Mizuna is a leafy green known for its high vitamin C and antioxidant content. Being organic, it is free from synthetic pesticides. It adds a peppery flavor and nutritional diversity to salads.
Benefits
Rich in antioxidants and vitamin C, supporting immune function and reducing oxidative stress.
TangoVery Good
Tango lettuce is a crisp, curly leaf variety high in fiber and vitamins A and C. Its organic cultivation ensures it is free from harmful chemicals. It contributes to dietary fiber intake, promoting digestive health.
Benefits
High in dietary fiber and essential vitamins, supporting digestive health and immune function.
Oak leafVery Good
Oak leaf lettuce is a tender, flavorful green rich in vitamins A and K. As an organic product, it is grown without synthetic pesticides. It enhances salads with its unique texture and nutritional benefits.
Benefits
Provides essential vitamins and minerals, supporting bone health and vision.
Green chardVery Good
Green chard is a nutrient-rich leafy green high in vitamins A, C, and K. Its organic status ensures minimal exposure to harmful chemicals. It supports cardiovascular health and provides a variety of essential nutrients.
Benefits
Rich in vitamins and minerals, promoting heart health and reducing inflammation.
Baby spinachVery Good
Baby spinach is a highly nutritious leafy green rich in iron, calcium, and vitamins A and C. Being organic, it is free from synthetic pesticides. It supports bone health and boosts the immune system.
Benefits
Provides essential nutrients that support bone health and immune function.
ArugulaVery Good
Arugula is a peppery leafy green high in vitamins K and C. Its organic cultivation ensures it is free from harmful pesticides. It adds flavor and nutritional value to salads.
Benefits
Rich in vitamins and antioxidants, supporting bone health and reducing inflammation.
FriseeVery Good
Frisee is a curly, bitter green high in fiber and vitamins A and C. As an organic product, it is grown without synthetic chemicals. It enhances salads with its unique texture and nutritional benefits.
Benefits
High in dietary fiber and essential vitamins, supporting digestive health and immune function.
Red leafVery Good
Red leaf lettuce is a colorful, nutrient-rich green high in vitamins A and K. Its organic status ensures minimal exposure to harmful chemicals. It adds visual appeal and nutritional diversity to salads.
Benefits
Provides essential vitamins and minerals, supporting overall health and wellness.
Lolla rosaVery Good
Lolla rosa is a vibrant, curly lettuce high in vitamins A and C. Being organic, it is free from synthetic pesticides. It enhances salads with its color and nutritional benefits.
Benefits
Rich in vitamins and antioxidants, supporting immune function and reducing oxidative stress.
RadicchioVery Good
Radicchio is a bitter, colorful leafy vegetable high in fiber and antioxidants. Its organic cultivation ensures it is free from harmful chemicals. It adds flavor and nutritional value to salads.
Benefits
High in antioxidants and dietary fiber, supporting digestive health and reducing inflammation.
Baby butterVery Good
Baby butter lettuce is a tender, mild-flavored green rich in vitamins A and K. As an organic product, it is grown without synthetic pesticides. It provides a smooth texture and nutritional benefits to salads.
Benefits
Provides essential vitamins and minerals, supporting bone health and vision.
KaleVery Good
Kale is a nutrient-dense leafy green high in vitamins A, C, and K. Its organic status ensures minimal exposure to harmful chemicals. It supports cardiovascular health and provides a variety of essential nutrients.
Benefits
Rich in vitamins and minerals, promoting heart health and reducing inflammation.
Processing
Unprocessed or Minimally Processed Foods
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