At a glance
Summary
Distilled white vinegar is a minimally processed product, consisting primarily of acetic acid diluted with water. It contains no harmful additives or artificial ingredients, making it a clean and simple choice for culinary use. Its processing level is low, contributing to its high score for ingredient quality and purity.
Key ingredients 1
Distilled white vinegarNeutral
Distilled white vinegar is a simple acetic acid solution diluted with water. It is produced through fermentation and distillation processes, resulting in a clear, colorless liquid with a sharp taste. This ingredient is commonly used for its preservative and flavor-enhancing properties.
See more about Distilled white vinegar →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play