ORGANIC TOMATO & BASIL SAUCE

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. The organic certification ensures minimal pesticide exposure and higher nutrient quality. It is a staple in many healthy diets due to its versatility and nutrient density.

Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. The organic certification indicates reduced pesticide use and potentially higher antioxidant levels. They contribute to the sauce's texture and nutritional profile.

Organic sugar is a refined sweetener used to enhance flavor. While organic, it still contributes to added sugar intake, which should be moderated. It is preferable to conventional sugar due to reduced chemical exposure during cultivation.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. Its organic certification further enhances its health profile.

Onions are a nutrient-dense vegetable that adds flavor and health benefits to dishes. They are rich in vitamins, minerals, and antioxidants, contributing to overall health. Organic onions are grown without synthetic pesticides, enhancing their nutritional quality.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dried garlic is a concentrated form of garlic, offering potent flavor and health benefits. It retains most of the beneficial compounds found in fresh garlic, such as allicin. Organic dried garlic ensures minimal pesticide exposure.

Basil is a fragrant herb that adds flavor and nutritional benefits to dishes. It is rich in antioxidants and essential oils that may promote health. Organic basil is grown without synthetic chemicals, enhancing its health benefits.

Black pepper is a common spice that enhances flavor and offers health benefits. It contains piperine, which may improve nutrient absorption and digestion. Organic black pepper is free from synthetic pesticides, ensuring a cleaner product.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's acidity and freshness. While naturally occurring in citrus fruits, it is often industrially produced for food use.

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of diced tomatoes in the sauce. It is generally recognized as safe when used in food processing.