Terlato Kitchen 24 oz Tomato Basil Sauce - Case of 6
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This tomato basil sauce is made from high-quality ingredients such as San Marzano tomatoes, fresh basil, and extra virgin olive oil, which are minimally processed and provide beneficial nutrients. The absence of harmful additives, artificial flavors, and seed oils contributes to its high rating, making it a healthy choice with a clean label and excellent ingredient quality.
Key ingredients 6
San Marzano tomatoesVery Good
San Marzano tomatoes are renowned for their rich flavor and low acidity. They are minimally processed and provide a good source of vitamins A and C. Their natural sweetness reduces the need for added sugars.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals.
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Fresh basilGood
Fresh basil is a flavorful herb that adds aroma and nutrients to dishes. It contains essential oils with anti-inflammatory properties. The fresh form ensures maximum retention of its beneficial compounds.
Benefits
Contains antioxidants and essential oils that may support immune health and reduce inflammation.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. Used in moderation, it enhances flavor without excessive sodium intake.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which may help reduce cholesterol levels. Fresh garlic retains more beneficial compounds compared to processed forms.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
Benefits
Supports heart health and has antimicrobial properties. May help lower cholesterol and blood pressure.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
Enhances flavor and may provide minor health benefits depending on the specific spices used.
Processing
Unprocessed or Minimally Processed Foods
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