Pita Crackers Sea Salt

Enriched wheat flour is a refined grain product that has been fortified with vitamins and minerals. It lacks the fiber and nutrients found in whole grains. While it provides essential nutrients like iron and B vitamins, it is less beneficial than whole grain alternatives.

Mid-oleic sunflower oil is a type of seed oil high in omega-6 fatty acids. These oils are often highly processed and can contribute to inflammation when consumed in excess. Despite being a source of monounsaturated fats, the high omega-6 content is a concern.

Yeast is a common leavening agent used in baking to help dough rise. It is a natural ingredient that contributes to the texture and flavor of baked goods. Yeast itself does not pose significant health risks or benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Wheat starch is used as a thickening agent and to improve texture in food products. It is a refined carbohydrate that provides energy but lacks significant nutritional value. It is generally considered neutral in terms of health impact.

Dough conditioners like ascorbic acid are used to improve the texture and shelf life of baked goods. Ascorbic acid is a form of vitamin C and is generally recognized as safe. It does not significantly impact health when used in small amounts.