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Double Gloucester Cheese with Onion & Chive

Common questions

Is Double Gloucester Cheese with Onion & Chive healthy?

Double Gloucester Cheese with Onion & Chive scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product includes traditional ingredients like pasteurized milk and natural annatto coloring, which are beneficial.

How processed is Double Gloucester Cheese with Onion & Chive?

Double Gloucester Cheese with Onion & Chive is NOVA Group 3: Processed Foods.

Which ingredients drive Double Gloucester Cheese with Onion & Chive's score?

In Scout's ingredient-by-ingredient analysis, Double Gloucester cheese, Freeze-dried chives count in its favor; Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Double Gloucester Cheese with Onion & Chive

Emporium Selection
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Aldi
Category Cheese
Summary

This cheese product includes traditional ingredients like pasteurized milk and natural annatto coloring, which are beneficial. However, it also contains potassium sorbate, a synthetic preservative, which slightly detracts from its overall quality. The presence of reconstituted onions and freeze-dried chives adds flavor but also indicates a moderate level of processing, which limits its score.

Key ingredients 4

Double Gloucester cheese
Good

Double Gloucester cheese is a traditional cheese made from pasteurized milk, providing a rich source of protein and calcium. The cheese is naturally colored with annatto extract, which is a plant-based colorant. It is a minimally processed food with beneficial nutrients.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

Freeze-dried chives
Good

Freeze-dried chives are a concentrated source of flavor and nutrients, retaining most of their original properties. The freeze-drying process preserves the chives' vitamins and minerals. They add a fresh, mild onion flavor to dishes.

Benefits

Rich in vitamins A and C, contributing to immune support and skin health.

Reconstituted minced onions
Neutral

Reconstituted minced onions are dehydrated onions that have been rehydrated, retaining most of their original flavor and nutrients. They are a convenient way to add onion flavor without the need for fresh onions. The processing method is simple and does not significantly alter the nutritional profile.

Benefits

Provides flavor and some nutrients like vitamin C and antioxidants.

Potassium sorbate
Bad

Potassium sorbate is a synthetic preservative used to extend shelf life by inhibiting mold and yeast growth. While generally recognized as safe, it is a processed additive. Some individuals may experience allergic reactions or sensitivities.

Risks

Potential for allergic reactions or sensitivities in some individuals.

Benefits

Effectively extends the shelf life of products by preventing spoilage.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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