Shop Map Research Get the app
Brown Goat?s Cheese, Norwegian brown cheese Gjetost, Tine Gudbrandsdalsost

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Brown Goat?s Cheese, Norwegian brown cheese Gjetost, Tine Gudbrandsdalsost healthy?

Brown Goat?s Cheese, Norwegian brown cheese Gjetost, Tine Gudbrandsdalsost scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Norwegian brown cheese is primarily made from pasteurized goat milk and cream, which are beneficial ingredients providing essential nutrients and a rich flavor.

How processed is Brown Goat?s Cheese, Norwegian brown cheese Gjetost, Tine Gudbrandsdalsost?

Brown Goat?s Cheese, Norwegian brown cheese Gjetost, Tine Gudbrandsdalsost is NOVA Group 3: Processed Foods.

Which ingredients drive Brown Goat?s Cheese, Norwegian brown cheese Gjetost, Tine Gudbrandsdalsost's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized goat milk, Pasteurized cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Organic garlic&herb goat cheese
Wellsley Farms
85
Montchevre Plain goat cheese
Montchevre
$39.00
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio

See more

Brown Goat?s Cheese, Norwegian brown cheese Gjetost, Tine Gudbrandsdalsost

Tine sa
78 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by TINE SA
Category Cheese
Summary

This Norwegian brown cheese is primarily made from pasteurized goat milk and cream, which are beneficial ingredients providing essential nutrients and a rich flavor. However, it is a processed food with a high sugar content, which limits its score. Despite being processed, the ingredient list is clean with no harmful additives, allowing it to score relatively well within its category.

Key ingredients 4

Pasteurized goat milk
Good

Pasteurized goat milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Goat milk is often easier to digest than cow's milk for some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Pasteurized cream
Good

Pasteurized cream adds richness and flavor to the cheese, contributing to its creamy texture. The pasteurization process ensures safety by reducing the risk of bacterial contamination. It provides a source of healthy fats and fat-soluble vitamins.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides healthy fats and fat-soluble vitamins, enhancing the nutritional profile of the cheese.

See more about Pasteurized cream →
Whey
Neutral

Whey is a byproduct of cheese production and is a source of protein and lactose. It is typically used in cheese making to enhance flavor and texture. While it provides some nutritional value, it is not a primary source of nutrients in this product.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Contains proteins and lactose that can contribute to the overall nutritional profile of the cheese.

See more about Whey →
Pasteurized milk
Neutral

Pasteurized milk is a common ingredient in cheese production, offering a source of calcium and protein. The pasteurization process ensures the milk is safe for consumption by eliminating harmful bacteria. It is a standard ingredient in many dairy products.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized milk →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese