Kirkland Signature Shredded Mexican Style Blend Cheese

Pasteurized milk is a nutritious source of calcium and protein, essential for bone health and muscle function.

Cheese cultures are beneficial bacteria that aid in digestion and enhance the flavor of the cheese.

Beneficial ingredient — whole-food or functional value in this product class.

Monterey jack cheese is a traditional cheese variety that provides flavor and texture without significant health concerns.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Enzymes are used in cheese-making to facilitate curdling, a standard process with no significant health impact.

Annatto is a natural coloring agent derived from seeds, used to impart a yellow-orange hue without affecting taste or nutrition.

Color additives are used to give the cheese an appealing appearance but do not provide nutritional value and may be viewed negatively.