Shredded Mexican Style Blend Cheese

Monterey Jack Cheese is a dairy product made from pasteurized milk, cheese culture, salt, and enzymes. It is a source of protein and calcium but lacks significant additional health benefits. The cheese is processed but does not contain harmful additives.

Medium Cheddar Cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color. It is a traditional cheese with a moderate flavor profile. The annatto color is a natural additive and does not pose significant health risks.

Queso Quesadilla Cheese is a soft cheese made from pasteurized milk, cheese culture, salt, and enzymes. It is commonly used for its melting properties in cooking. The cheese is processed but free from artificial additives.

Asadero Cheese is a Mexican cheese made from pasteurized milk, cheese culture, salt, and enzymes. Known for its smooth texture and melting ability, it is used in various dishes. The cheese is processed but does not contain harmful additives.

Potato Starch is used as an anti-caking agent to prevent cheese clumping. It is a natural carbohydrate derived from potatoes. The starch is minimally processed and generally considered safe.

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from fermentation processes and is considered safe for consumption. The use of natamycin helps prevent spoilage without synthetic preservatives.

Milk is a primary ingredient in cheese production, providing essential nutrients like calcium and protein. It is pasteurized to ensure safety and quality. The milk used in cheese is a standard component and does not contain additives.