Cashews Honey Roasted

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cashews Honey Roasted healthy?

Cashews Honey Roasted scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains nutrient-rich cashews, which are beneficial for heart health and provide essential minerals.

How processed is Cashews Honey Roasted?

Cashews Honey Roasted is NOVA Group 3: Processed Foods.

Which ingredients drive Cashews Honey Roasted's score?

In Scout's ingredient-by-ingredient analysis, Cashews, Honey count in its favor; Sugar, Oil, Maltodextrin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cashews Honey Roasted

Southern Grove
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Aldi
Category Nuts
Summary

This product contains nutrient-rich cashews, which are beneficial for heart health and provide essential minerals. However, the addition of refined sugar and maltodextrin, both of which are highly processed and lack nutritional benefits, detracts from its overall healthiness. The unspecified oil raises concerns due to the potential use of seed oils, which are often highly processed and may promote inflammation.

Key ingredients 7

Cashews
Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They provide monounsaturated fats that support heart health and contain antioxidants. Cashews are minimally processed, retaining their nutritional benefits.

Risks

Cashews can be allergenic for some individuals, potentially causing allergic reactions.

Benefits

Rich in monounsaturated fats, protein, and essential minerals like magnesium and zinc, supporting overall health.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and trace nutrients, offering a more natural alternative to refined sugar.

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Rice
Neutral

Rice is a staple carbohydrate source that provides energy. It is minimally processed and generally well-tolerated. While it offers some nutrients, it is primarily a source of carbohydrates.

Benefits

Provides a source of carbohydrates for energy.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. Excessive consumption can lead to health issues such as obesity and dental problems. It is often added to enhance sweetness but lacks nutritional benefits.

Risks

High intake of refined sugar can increase the risk of obesity, type 2 diabetes, and dental cavities.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. It is often used in processed foods and lacks nutritional benefits.

Risks

May cause rapid spikes in blood sugar levels, which can be a concern for individuals with insulin sensitivity.

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Oil
Very Bad

The unspecified oil could potentially be a seed oil, which is high in omega-6 fatty acids and may promote inflammation. Seed oils are often highly processed, which can degrade their nutritional quality. Without specific identification, it is classified negatively due to potential health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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