Edam cheese

Aldi
75 Good
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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

Summary

Edam cheese is a processed food with a primary ingredient of pasteurized cow's milk, which provides essential nutrients like calcium and protein. The inclusion of starter cultures is beneficial for flavor development and gut health. However, due to its processing level, the score is capped, despite the absence of harmful additives.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi Süd
Category Cheese

Key ingredients 4

Pasteurised Cow's Milk
Good

Pasteurised cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein with a rich amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a common culinary ingredient with no significant processing concerns. While it enhances taste, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular risk.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Starter Culture
Good

Starter cultures are beneficial bacteria used in cheese production to develop flavor and texture. They are essential for fermentation, contributing to the cheese's unique characteristics. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Supports fermentation and may contribute to gut health by promoting beneficial bacteria.

Microbial Rennet
Neutral

Microbial rennet is an enzyme used to coagulate milk in cheese making. It is a vegetarian alternative to animal rennet, derived from microbial sources. This ingredient is crucial for cheese production but does not provide additional nutritional benefits.

Benefits

Facilitates the cheese-making process as a vegetarian-friendly coagulant.

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Processing

Group 3 · Processed

Processed Foods

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