Emporium Selection Chipotle Cheddar Deli-Sliced Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made with a relatively clean ingredient list, including pasteurized milk, chipotle peppers, and natural coloring from annatto. The inclusion of chipotle peppers adds flavor and potential health benefits due to their vitamin content and anti-inflammatory properties. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.
Key ingredients 6
Chipotle peppersGood
Chipotle peppers add flavor and a mild heat to the cheese, enhancing its taste profile. They are rich in vitamins A and C, which are beneficial for immune function and skin health. The peppers also contain capsaicin, which may have anti-inflammatory properties.
Risks
May cause digestive discomfort in sensitive individuals or when consumed in large quantities.
Benefits
Rich in vitamins A and C, contributing to immune support and skin health. Capsaicin content may offer anti-inflammatory benefits.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Facilitates the fermentation process, enhancing flavor and texture in cheese.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balance of safety and nutrition.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While essential in moderation, excessive salt intake can lead to health issues such as hypertension.
Risks
Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
Microbial enzymesNeutral
Microbial enzymes are used in cheese making to coagulate milk, forming curds. They are an alternative to animal rennet and are suitable for vegetarian products. These enzymes are widely used in the industry and are considered safe.
Benefits
Suitable for vegetarians and aids in the cheese-making process by coagulating milk.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree, used to give cheese its orange hue. It is considered safe and does not affect the flavor of the cheese. Annatto is a traditional coloring in many cheeses and is preferred over artificial dyes.
Benefits
Provides natural color to cheese without altering its flavor.
Processing
Processed Foods
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