Freeze dried fuji apple

Freeze dried apples retain most of the nutrients found in fresh apples, including fiber and vitamins. The freeze-drying process preserves the natural sweetness and flavor without the need for added sugars or preservatives. This method also extends shelf life while maintaining nutritional integrity.

Ascorbic acid, also known as vitamin C, is used as an antioxidant to prevent browning and preserve color in foods. It is a naturally occurring compound that supports immune health and collagen production. In this product, it helps maintain the quality and appearance of the apples.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and helps maintain the acidity and freshness of the product. In this context, it prevents spoilage and enhances the natural tartness of the apples.