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Aldi is carried at Aldi stores. Find one within 25 miles.
At a glance
Summary
This product contains beneficial ingredients like garlic and extra virgin olive oil, which are known for their health benefits and minimal processing. However, the presence of phosphoric acid, a synthetic additive, contributes to its processing level and potential health concerns such as reduced bone density. The product's processing level limits its score, despite the high-quality ingredients.
Key ingredients 3
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
GarlicGood
Garlic is a natural ingredient known for its potential health benefits, including antimicrobial properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic is minimally processed, retaining its beneficial compounds.
Risks
Some individuals may experience digestive discomfort or allergic reactions to garlic.
Benefits
Garlic is rich in antioxidants and may support cardiovascular health and immune function.
Phosphoric acidBad
Phosphoric acid is used as an acidulant and preservative in food products. It is a synthetic additive that can contribute to the acidity of the product. Excessive consumption may lead to reduced bone density and dental erosion.
Risks
High intake of phosphoric acid may lead to decreased bone mineral density and dental health issues.
Processing
Processed Foods
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