Tajin Clasic Seasoning 14oz

Common questions

Is Tajin Clasic Seasoning 14oz healthy?

Tajin Clasic Seasoning 14oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning contains simple, natural ingredients like chili peppers and sea salt, which are minimally processed and provide beneficial nutrients.

How processed is Tajin Clasic Seasoning 14oz?

Tajin Clasic Seasoning 14oz is NOVA Group 3: Processed Foods.

Which ingredients drive Tajin Clasic Seasoning 14oz's score?

In Scout's ingredient-by-ingredient analysis, Chili peppers, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tajin Clasic Seasoning 14oz

Tajín
70 Good

Analysis updated August 2026 · How Scout scores

$5.48 · 14 oz · $0.39 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Empresas Tajín
Category Condiments
Summary

This seasoning contains simple, natural ingredients like chili peppers and sea salt, which are minimally processed and provide beneficial nutrients. The inclusion of dehydrated lime juice adds flavor without artificial additives. However, the presence of silicon dioxide as an anti-caking agent and its processed nature slightly reduce its overall score.

Key ingredients 4

Chili peppers
Good

Chili peppers are rich in vitamins and antioxidants, which can support immune function and reduce inflammation. They contain capsaicin, known for its metabolism-boosting properties. The natural heat from chili peppers can also enhance flavor without the need for excessive salt or sugar.

Risks

Some individuals may experience digestive discomfort or allergic reactions to chili peppers.

Benefits

Rich in vitamins A and C, and capsaicin, which may aid in weight management and pain relief.

See more about Chili peppers →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. Unlike refined table salt, sea salt undergoes minimal processing, preserving its mineral content. It can enhance the flavor of foods without the need for artificial additives.

Risks

Excessive consumption of sea salt can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and can enhance flavor naturally, reducing the need for artificial flavorings.

See more about Sea salt →
Dehydrated lime juice
Neutral

Dehydrated lime juice adds a tangy flavor and is a source of vitamin C. It is a convenient form of lime that retains some nutritional benefits. However, the dehydration process may reduce the vitamin content compared to fresh lime juice.

Benefits

Adds flavor and provides some vitamin C, though less than fresh lime juice.

See more about Dehydrated lime juice →
Silicon dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities. It does not contribute any nutritional value but ensures product consistency.

Benefits

Ensures product consistency by preventing clumping, without adding nutritional value.

See more about Silicon dioxide →

Processing

Group 3 · Processed

Processed Foods

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