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Garlic infused extra Virgin olive oil

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Common questions

Is Garlic infused extra Virgin olive oil healthy?

Garlic infused extra Virgin olive oil scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This garlic-infused extra virgin olive oil contains high-quality extra virgin olive oil, which is a beneficial monounsaturated fat with anti-inflammatory properties.

How processed is Garlic infused extra Virgin olive oil?

Garlic infused extra Virgin olive oil is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Garlic infused extra Virgin olive oil's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil, Dried garlic count in its favor; Natural garlic flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Garlic infused extra Virgin olive oil

65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Cooking Oils
Summary

This garlic-infused extra virgin olive oil contains high-quality extra virgin olive oil, which is a beneficial monounsaturated fat with anti-inflammatory properties. However, the inclusion of 'natural garlic flavor' introduces a processed element that lacks transparency and may contain additives, reducing the overall healthfulness of the product. Despite the presence of beneficial ingredients, the product's processing level limits its score.

Key ingredients 3

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. This oil is considered one of the healthiest fats available.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Dried garlic
Good

Dried garlic is a natural ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed, retaining most of its beneficial compounds. Garlic is widely used for its flavor and health-promoting properties.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Contains compounds like allicin that may support immune function and cardiovascular health.

See more about Dried garlic →
Natural garlic flavor
Bad

Natural garlic flavor is a processed ingredient that lacks transparency and may contain additives. It is often used to enhance flavor but does not provide the same health benefits as whole garlic. The term 'natural flavor' can encompass a wide range of substances, leading to potential consumer confusion.

Risks

May contain undisclosed additives or solvents used in the extraction process.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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