At a glance
Summary
This product is made from cold-pressed rapeseed oil, which is a type of seed oil known for its high omega-6 fatty acid content that can promote inflammation. Although it is cold-pressed, which is a less intensive extraction method, it still falls under the category of seed oils that are generally considered less healthy. The processing level is moderate, and while it lacks harmful additives, the inherent nature of seed oils affects its overall health rating.
Key ingredients 1
Cold-pressed rapeseed oilVery Bad
Rapeseed oil is classified as a seed oil, which is high in omega-6 fatty acids that can promote inflammation. The oil is extracted from seeds, often involving high heat and chemical solvents, which can degrade its nutritional quality. Despite being cold-pressed, it still falls under the category of seed oils, which are generally considered unhealthy.
Risks
High omega-6 content may promote inflammation when consumed in excess. The extraction process can also introduce unwanted compounds.
Processing
Processed Culinary Ingredients
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