Oi! 100% Pure Extra Virgin Sesame Oil 8.4 fl oz.

Common questions

Is Oi! 100% Pure Extra Virgin Sesame Oil 8.4 fl oz. healthy?

Oi! 100% Pure Extra Virgin Sesame Oil 8.4 fl oz. scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from sesame oil, which is a seed oil known for its high omega-6 fatty acid content.

How processed is Oi! 100% Pure Extra Virgin Sesame Oil 8.4 fl oz.?

Oi! 100% Pure Extra Virgin Sesame Oil 8.4 fl oz. is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Oi! 100% Pure Extra Virgin Sesame Oil 8.4 fl oz.'s score?

In Scout's ingredient-by-ingredient analysis, Sesame oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oi! 100% Pure Extra Virgin Sesame Oil 8.4 fl oz.

Oi!
65 Fair

Analysis updated June 2026 · How Scout scores

8.4 oz
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Cooking Oils
Summary

This product is made from sesame oil, which is a seed oil known for its high omega-6 fatty acid content. The extraction process often involves high heat and chemical solvents, potentially degrading the oil's quality and introducing harmful compounds. Compared to more stable oils like olive or avocado, sesame oil is more prone to oxidation, which affects its overall healthiness.

Key ingredients 1

Sesame oil
Very Bad

Sesame oil is classified as a seed oil, which is typically high in omega-6 fatty acids. The extraction process often involves high heat and chemical solvents, which can degrade the oil's quality and introduce harmful compounds. Compared to oils like olive or avocado, sesame oil is less stable and more prone to oxidation.

Risks

High omega-6 content may promote inflammation when consumed in excess. The oil is also prone to oxidation, which can lead to the formation of harmful free radicals.

Benefits

Contains some beneficial compounds like sesamol and sesamin, which have antioxidant properties. However, these benefits are often outweighed by the risks associated with high omega-6 content and processing methods.

See more about Sesame oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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