Extra Virgin Olive Oil Cooking Spray

Common questions

Is Extra Virgin Olive Oil Cooking Spray healthy?

Extra Virgin Olive Oil Cooking Spray scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality extra virgin olive oil, which is a beneficial monounsaturated fat with anti-inflammatory properties.

How processed is Extra Virgin Olive Oil Cooking Spray?

Extra Virgin Olive Oil Cooking Spray is NOVA Group 3: Processed Foods.

Which ingredients drive Extra Virgin Olive Oil Cooking Spray's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor; Soy lecithin, Propellant are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra Virgin Olive Oil Cooking Spray

Lidl
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Schwarz Group
Category Cooking Oils
Summary

This product contains high-quality extra virgin olive oil, which is a beneficial monounsaturated fat with anti-inflammatory properties. However, the inclusion of soy lecithin and propellant indicates a higher level of processing, which reduces its overall health score. While the olive oil is a positive aspect, the presence of these additional ingredients and the processing required for a spray format limit its rating.

Key ingredients 4

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Dimethyl silicone
Neutral

Dimethyl silicone is used as an anti-foaming agent in food products. It is considered safe in small quantities and does not contribute to the nutritional profile. Its primary function is to maintain product consistency during cooking.

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Soy lecithin
Bad

Soy lecithin is a refined emulsifier used to prevent sticking. It is derived from soybeans, which may be genetically modified and heavily processed. While it aids in texture, it lacks nutritional benefits and may cause allergic reactions in sensitive individuals.

Risks

May cause allergic reactions in individuals sensitive to soy. The processing methods can strip away beneficial nutrients.

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Propellant
Bad

Propellants are used to dispense the product from the can. They are typically inert gases like butane or propane, which are not consumed but are necessary for the spray function. These gases do not add nutritional value and are associated with environmental concerns.

Risks

Environmental concerns due to the release of gases into the atmosphere. No direct health risks when used as intended.

Processing

Group 3 · Processed

Processed Foods

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