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Filippo Berio Garlic Flavoured Olive Oil

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Common questions

Is Filippo Berio Garlic Flavoured Olive Oil healthy?

Filippo Berio Garlic Flavoured Olive Oil scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This garlic-flavored olive oil primarily consists of high-quality extra virgin olive oil, which is beneficial due to its monounsaturated fats and antioxidants.

How processed is Filippo Berio Garlic Flavoured Olive Oil?

Filippo Berio Garlic Flavoured Olive Oil is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Filippo Berio Garlic Flavoured Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Extra Virgin Olive Oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Filippo Berio Garlic Flavoured Olive Oil

Filippo Berio
70 Good

Analysis updated July 2026 · How Scout scores

$23.99 · 33.8 fl oz · $0.71 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bright Food Group
Category Cooking Oils
Summary

This garlic-flavored olive oil primarily consists of high-quality extra virgin olive oil, which is beneficial due to its monounsaturated fats and antioxidants. However, the inclusion of garlic flavoring, a processed ingredient, contributes to the product's ultra-processed classification, limiting its score. Despite the presence of beneficial ingredients, the processing level and use of flavoring reduce its overall health rating.

Key ingredients 3

Extra Virgin Olive Oil
Very Good

This high-quality oil is rich in healthy monounsaturated fats and antioxidants, supporting heart health and overall wellness.

See more about Extra Virgin Olive Oil →
Dry Garlic
Neutral

Dry garlic adds flavor without significant nutritional impact, maintaining a neutral profile in the product.

Garlic Flavouring
Neutral

Garlic flavouring enhances taste but does not contribute notable nutritional benefits or risks.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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