At a glance
Summary
This pasta is made primarily from durum semolina, which is a minimally processed ingredient. The addition of vitamins and minerals like niacin and folic acid enhances its nutritional profile without introducing harmful additives. Its simple ingredient list and low level of processing contribute to a high score, reflecting its status as a basic, nutritious food product.
Key ingredients 8
NiacinGood
Niacin is a vital B-vitamin that supports energy metabolism and overall health.
See more about Niacin →Ferrous SulfateGood
Ferrous sulfate is an iron supplement that helps prevent iron deficiency and supports healthy blood function.
See more about Ferrous Sulfate →Thiamin MononitrateGood
Thiamin mononitrate provides vitamin B1, essential for energy production and nervous system health.
See more about Thiamin Mononitrate →RiboflavinGood
Riboflavin is a B-vitamin that contributes to energy metabolism and cellular function.
See more about Riboflavin →Durum SemolinaNeutral
Durum semolina is a traditional wheat product used as the base for pasta, providing a minimally processed carbohydrate source.
Folic AcidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Folic Acid →WheatNeutral
Wheat is a common grain used in pasta, providing carbohydrates and dietary fiber with no inherent positive or negative connotation.
See more about Wheat →EggsNeutral
Eggs are a natural source of protein and nutrients, though they are only included if present, and may be omitted in some products.
See more about Eggs →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play