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Reggano Penne Rigate

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Reggano Penne Rigate healthy?

Reggano Penne Rigate scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made primarily from durum wheat semolina and flour, which are standard ingredients for pasta but contribute to its processed nature.

How processed is Reggano Penne Rigate?

Reggano Penne Rigate is NOVA Group 3: Processed Foods.

Which ingredients drive Reggano Penne Rigate's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Reggano Penne Rigate

Reggano
73 Good

Analysis updated July 2026 · How Scout scores

$17.50 · 1 lb · $1.09 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Pasta
Summary

This pasta is made primarily from durum wheat semolina and flour, which are standard ingredients for pasta but contribute to its processed nature. The addition of vitamins and minerals like niacin and iron is common in enriched products, but it does not offset the processing level. While it lacks harmful additives or seed oils, its processed nature limits its score potential.

Key ingredients 8

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Durum Wheat Semolina
Neutral

Durum wheat semolina is a common ingredient in pasta, providing a good source of carbohydrates and energy. It is generally considered a neutral ingredient in terms of health impact.

See more about Durum Wheat Semolina →
Durum Wheat Flour
Neutral

Durum wheat flour is used as a primary ingredient in pasta, offering essential nutrients and a neutral flavor profile. It is a standard component in many grain-based foods.

See more about Durum Wheat Flour →
Iron (Ferrous Sulfate)
Neutral

Iron sulfate is added to help prevent iron deficiency and support healthy blood function, making it a neutral but beneficial additive.

Thiamin Mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 that supports energy production and nervous system health, included as a nutritional enrichment.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

Folic acid is included to support cell growth and development, especially important during pregnancy, and is considered a neutral additive.

See more about Folic Acid →
Wheat
Neutral

Wheat is the primary grain used in pasta, providing carbohydrates and fiber, and is generally regarded as a neutral ingredient in food products.

See more about Wheat →

Processing

Group 3 · Processed

Processed Foods

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