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Bergbauer Mozzarella

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Common questions

Is Bergbauer Mozzarella healthy?

Bergbauer Mozzarella scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Bergbauer Mozzarella is made from high-quality ingredients such as milk, salt, and cheese cultures, which contribute to its nutritional value and flavor.

How processed is Bergbauer Mozzarella?

Bergbauer Mozzarella is NOVA Group 3: Processed Foods.

Which ingredients drive Bergbauer Mozzarella's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cheese Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bergbauer Mozzarella

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75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by HOFER
Category Cheese
Summary

Bergbauer Mozzarella is made from high-quality ingredients such as milk, salt, and cheese cultures, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The presence of beneficial ingredients like milk and cheese cultures enhances its nutritional profile, while the moderate processing level limits the maximum score achievable.

Key ingredients 4

Cheese Cultures
Very Good

Cheese cultures are beneficial bacteria used to develop flavor and texture in cheese. They play a crucial role in the fermentation process, enhancing the cheese's taste and digestibility. The specific strains used can vary, influencing the final product's characteristics.

Benefits

Promotes fermentation and contributes to the development of flavor and texture in cheese. May improve gut health by introducing beneficial bacteria.

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Milk
Good

Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is typically sourced from cows and can be organic or grass-fed, enhancing its nutritional profile. The quality of milk affects the flavor and texture of the cheese.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals such as vitamin B12 and phosphorus.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Acts as a natural preservative and enhances the flavor profile of the cheese.

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Microbial Rennet
Neutral

Microbial rennet is used to coagulate milk in cheese production, derived from fungi or bacteria. It is an alternative to animal rennet, making it suitable for vegetarians. The use of microbial rennet does not significantly alter the nutritional content of the cheese.

Benefits

Suitable for vegetarians and helps in the cheese-making process without affecting nutritional value.

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Processing

Group 3 · Processed

Processed Foods

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