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Schokopudding

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Schokopudding healthy?

Schokopudding scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a short ingredient list with organic cocoa powder, which is a beneficial ingredient due to its antioxidant properties.

How processed is Schokopudding?

Schokopudding is NOVA Group 3: Processed Foods.

Which ingredients drive Schokopudding's score?

In Scout's ingredient-by-ingredient analysis, Cocoa powder counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Schokopudding

Alnatura
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Desserts
Summary

This product contains a short ingredient list with organic cocoa powder, which is a beneficial ingredient due to its antioxidant properties. The use of organic ingredients suggests minimal pesticide use, enhancing its quality. However, the product is processed and contains added sugars, which limits its overall healthiness despite the clean label.

Key ingredients 3

Cocoa powder
Good

Cocoa powder is rich in antioxidants and can contribute to cardiovascular health. It is derived from cocoa beans and retains beneficial flavonoids. Organic sourcing indicates minimal pesticide use.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in flavonoids that may improve heart health and reduce inflammation. Contains minerals like magnesium and iron.

See more about Cocoa powder →
Cornstarch
Neutral

Cornstarch is a common thickening agent used in many food products. It is derived from corn and is typically processed to remove proteins and fats. While it provides texture, it offers minimal nutritional benefits.

See more about Cornstarch →
Potassium carbonate
Neutral

Potassium carbonate is used as a pH regulator in food products. It is a mineral salt that helps maintain the desired acidity level. It is generally recognized as safe when used in food processing.

See more about Potassium carbonate →

Processing

Group 3 · Processed

Processed Foods

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