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Chip Restaurant Style Yellow

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chip Restaurant Style Yellow healthy?

Chip Restaurant Style Yellow scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic yellow corn masa flour and uses expeller-pressed high oleic safflower oil, which is a healthier option compared to typical seed oils.

How processed is Chip Restaurant Style Yellow?

Chip Restaurant Style Yellow is NOVA Group 3: Processed Foods.

Which ingredients drive Chip Restaurant Style Yellow's score?

In Scout's ingredient-by-ingredient analysis, Corn masa flour counts in its favor; Expeller pressed high oleic safflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chip Restaurant Style Yellow

New Seasons
Bioengineered
60 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Good Food Holdings
Category Chips & Salty Snacks
Summary

This product is made from organic yellow corn masa flour and uses expeller-pressed high oleic safflower oil, which is a healthier option compared to typical seed oils. However, it is still a processed food with a moderate level of processing, which limits its score. The ingredient list is relatively clean, with no artificial additives or preservatives, but the presence of safflower oil and the processed nature of the product prevent a higher rating.

Key ingredients 3

Corn masa flour
Good

Corn masa flour is a traditional ingredient made from organic yellow corn, providing a source of carbohydrates and fiber. The use of organic corn indicates a lower likelihood of pesticide residues. The trace of lime used in processing enhances the bioavailability of niacin.

Benefits

Provides carbohydrates for energy and contains fiber that supports digestive health. The lime processing can improve nutrient absorption.

See more about Corn masa flour →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Expeller pressed high oleic safflower oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

Processing

Group 3 · Processed

Processed Foods

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