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Whey Protein Isolate

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Whey Protein Isolate

ESN
88 Excellent
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Summary

This whey protein isolate product is primarily composed of high-quality whey protein isolate, which is known for its excellent amino acid profile and bioavailability. The formulation is simple, with minimal additives, and does not contain any artificial sweeteners or harmful ingredients. The presence of flavoring and acidifiers is typical for flavored protein powders and does not significantly detract from its overall quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by The Quality Group
Category Protein Powders

Key ingredients 4

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source derived from milk, known for its complete amino acid profile. It undergoes processing to remove most fats and lactose, making it suitable for those with lactose intolerance. This ingredient is highly bioavailable, supporting muscle repair and growth effectively.

Benefits

Rich in essential amino acids, it supports muscle growth and recovery, making it ideal for athletes and fitness enthusiasts.

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Flavouring
Neutral

Flavouring is used to enhance the taste of the product, but its composition is not specified, which can vary widely. It may include natural or artificial components, but without specific details, it remains neutral. The lack of transparency in ingredient specifics can be a concern for those with allergies or sensitivities.

Risks

Potential risks depend on the specific components used, which are not disclosed.

Citric Acid
Neutral

Citric acid is a natural acidifier and preservative commonly used to enhance flavor and preserve freshness. It is generally recognized as safe and is naturally found in citrus fruits. While it is widely used, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

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Malic Acid
Neutral

Malic acid is used as an acidulant to enhance flavor and improve the stability of the product. It is naturally found in fruits like apples and is considered safe for consumption. While it adds a tart flavor, it does not provide significant nutritional benefits.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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