Biochem 100% Vegan Protein Vanilla 20g 12.2oz Made with Organic Pea Protein and Organic Hemp Seed Soy-Free Certified Vegan Certified Gluten Free Non GMO Keto Friendly

88 Excellent
$39.99 · 20 g
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Summary

This vegan protein powder features high-quality organic pea and hemp seed proteins, which are excellent plant-based sources of protein and essential fatty acids. The product is free from artificial sweeteners and seed oils, using stevia as a natural sweetener. However, the inclusion of 'natural flavors' introduces some uncertainty regarding the transparency of the ingredient list, which slightly impacts the overall score.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Protein Powders

Key ingredients 5

Organic Pea Protein
Good

Organic pea protein is a high-quality plant-based protein source that provides a complete amino acid profile. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional value. It is a suitable alternative for those avoiding animal proteins and soy.

Benefits

Rich in essential amino acids and easily digestible, supporting muscle growth and repair.

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Organic Hemp Seed Protein
Good

Organic hemp seed protein is a nutrient-dense plant protein that contains essential fatty acids and fiber. Its organic certification ensures it is free from harmful chemicals and GMOs. It is an excellent source of omega-3 and omega-6 fatty acids.

Benefits

Provides a balanced ratio of omega-3 to omega-6 fatty acids, supporting heart health and reducing inflammation.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They may contain numerous compounds, some of which can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels.

Risks

Potential for containing undisclosed additives and allergens.

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Stevia Extract
Neutral

Stevia extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories, making it a popular sugar substitute. It is generally considered safe and does not impact blood sugar levels.

Benefits

Offers a zero-calorie sweetening option without affecting blood glucose levels.

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Sunflower Lecithin
Neutral

Sunflower lecithin is used as an emulsifier to improve texture and mixability in products. It is derived from sunflower seeds and is a natural alternative to soy lecithin. It is generally recognized as safe and is free from GMOs.

Benefits

Helps improve product consistency and may support brain health due to its choline content.

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Processing

Group 3 · Processed

Processed Foods

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